Tangy honey-mustard dressing - fischer

8 servings

Ingredients

QuantityIngredient
2tablespoonsNonfat mayonnaise
2tablespoonsRice vinegar; or cider vinegar
1tablespoonFresh lemon juice
1teaspoonDijon mustard
1teaspoonHoney
1Clove minced garlic
1dashWhite pepper
3dropsTabasco sauce
1Scallion; finely chopped
1tablespoonParsley; finely minced

Directions

In a small food processor, combine the mayonnaise, vinegar, lemon juice, mustard, honey, garlic, pepper, and Tabasco. Add the scallion and parsley and pulse several times to combine. Store in the refrigerator for up to 2 weeks. Stir or shake dressing before using. Makes not quite ½ cup.

NOTES : Honey and mustard combine to give a nice piquancy to mixed green salads with lean diced ham.

Recipe by: Lynn Fischer, Healthy Indulgences (1995) Posted to EAT-LF Digest by PatHanneman <kitpath@...> on Mar 09, 1999, converted by MM_Buster v2.0l.