Tangy honey-mustard dressing - fischer

Yield: 8 servings

Measure Ingredient
2 tablespoons Nonfat mayonnaise
2 tablespoons Rice vinegar; or cider vinegar
1 tablespoon Fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon Honey
1 Clove minced garlic
1 dash White pepper
3 drops Tabasco sauce
1 Scallion; finely chopped
1 tablespoon Parsley; finely minced

In a small food processor, combine the mayonnaise, vinegar, lemon juice, mustard, honey, garlic, pepper, and Tabasco. Add the scallion and parsley and pulse several times to combine. Store in the refrigerator for up to 2 weeks. Stir or shake dressing before using. Makes not quite ½ cup.

NOTES : Honey and mustard combine to give a nice piquancy to mixed green salads with lean diced ham.

Recipe by: Lynn Fischer, Healthy Indulgences (1995) Posted to EAT-LF Digest by PatHanneman <kitpath@...> on Mar 09, 1999, converted by MM_Buster v2.0l.

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