Tangy ham salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Mayonnaise |
| ¼ | cup | Sour cream |
| ½ | teaspoon | Dry mustard |
| 1 | dash | Tabasco sauce |
| 2 | tablespoons | Pickle relish |
| 2 | Green onions with tops; minced | |
| ½ | cup | Celery; finely chopped |
| 2 | tablespoons | Green pepper; finely chopped* |
| 1½ | cup | Cooked ham; diced |
| 1 | Egg; hard-cooked, chopped | |
Directions
Blend together all ingredients except ham and egg. Mix well. Then add ham and egg. Chill at least one hour.
Makes about 2¾ cups
*recipe doesn't say what kind of green pepper. I guess it depends on whether you want hot or sweet.
MasterCook formatted by Martha Hicks using Buster 2.0c.
Recipe by: Atlanta Journal-Constitution Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Feb 27, 1998