Tangy ham salad

Yield: 1 Servings

Measure Ingredient
½ cup Mayonnaise
¼ cup Sour cream
½ teaspoon Dry mustard
1 dash Tabasco sauce
2 tablespoons Pickle relish
2 Green onions with tops; minced
½ cup Celery; finely chopped
2 tablespoons Green pepper; finely chopped*
1½ cup Cooked ham; diced
1 Egg; hard-cooked, chopped

Blend together all ingredients except ham and egg. Mix well. Then add ham and egg. Chill at least one hour.

Makes about 2¾ cups

*recipe doesn't say what kind of green pepper. I guess it depends on whether you want hot or sweet.

MasterCook formatted by Martha Hicks using Buster 2.0c.

Recipe by: Atlanta Journal-Constitution Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Feb 27, 1998

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