Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Pineapple, chunked & drained |
| ½ cup | Plain yogurt |
| 2 cups | Chopped chicken or turkey |
| ½ teaspoon | Curry powder |
| ¾ cup | Red grapes, halved |
| ⅓ cup | Oats, uncooked |
| ½ cup | Sliced celery |
| ⅓ cup | Dry roasted peanuts |
Stir curry into yogurt and add all ingredients except oats and peanuts. Add those immediately before serving and mix. Makes 4 servings at 275 calories each.