Tangy lemon chicken salad

Yield: 1 Servings

Measure Ingredient
1 pack (4.8 oz) RICE-A-RONI Long Grain and Wild Rice Chicken with Almonds
5 tablespoons Canola or Olive oil
2 cups Chopped; cooked chicken
¼ cup Chopped green onion
3 tablespoons Lemon juice
½ teaspoon Grated lemon peel
1½ cup Shredded spinach leaves or Romaine lettuce leaves

Prepare Rice-a-Roni Mix as package directs, substituting 1 T oil for margarine. Cool 10 minutes. In a large bowl, combine prepared rice mixture, 4 T oil, chicken, onions, lemon juice, and lemon peel. Chill 4 hours or overnight. Stir in spinach or Romaine leaves just before serving. Serves 4 Posted to brand-name-recipes by "Christopher E. Eaves" <cea260@...> on Feb 03, 1998

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