Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Carrots; thinly sliced |
| ½ cup | Orange juice |
| 2 teaspoons | Butter |
| ½ teaspoon | Cumin |
| \N \N | OR pinch dried dillweed |
Heat carrots with orange juice, butter, and cumin (or dillweed).. Cover and simmer, stirring often, until carrots are tender-crisp, 8 to 10 minutes.
Serves 4.
From
Quickies Chatelaine Food Express by Monda Rosenberg Publisher: McClelland and Stewart Inc. ISBN: 077-1075928 Price: $24.99 Recipe by: Quickies Chatelaine Food Express Converted by MM_Buster v2.0l.