Tangy cumin carrots

4 servings

Ingredients

QuantityIngredient
2cupsCarrots; thinly sliced
½cupOrange juice
2teaspoonsButter
½teaspoonCumin
OR pinch dried dillweed

Directions

Heat carrots with orange juice, butter, and cumin (or dillweed).. Cover and simmer, stirring often, until carrots are tender-crisp, 8 to 10 minutes.

Serves 4.

From

Quickies Chatelaine Food Express by Monda Rosenberg Publisher: McClelland and Stewart Inc. ISBN: 077-1075928 Price: $24.99 Recipe by: Quickies Chatelaine Food Express Converted by MM_Buster v2.0l.