Yield: 4 servings
|2 cups||Carrots; thinly sliced|
|½ cup||Orange juice|
|OR pinch dried dillweed|
Heat carrots with orange juice, butter, and cumin (or dillweed).. Cover and simmer, stirring often, until carrots are tender-crisp, 8 to 10 minutes.
Quickies Chatelaine Food Express by Monda Rosenberg Publisher: McClelland and Stewart Inc. ISBN: 077-1075928 Price: $24.99 Recipe by: Quickies Chatelaine Food Express Converted by MM_Buster v2.0l.