Tangy cumin carrots
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Carrots; thinly sliced |
½ | cup | Orange juice |
2 | teaspoons | Butter |
½ | teaspoon | Cumin |
OR pinch dried dillweed |
Directions
Heat carrots with orange juice, butter, and cumin (or dillweed).. Cover and simmer, stirring often, until carrots are tender-crisp, 8 to 10 minutes.
Serves 4.
From
Quickies Chatelaine Food Express by Monda Rosenberg Publisher: McClelland and Stewart Inc. ISBN: 077-1075928 Price: $24.99 Recipe by: Quickies Chatelaine Food Express Converted by MM_Buster v2.0l.