Tomato yogurt russian dressing
1 1/4 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Dry mustard |
| 2 | teaspoons | Sugar |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Red wine vinegar |
| 4 | tablespoons | Tomato puree |
| 1 | cup | Nonfat plain yogurt |
| Salt | ||
| Pepper | ||
Directions
By Joyce Goldstein: "The ideal dressing for a summer tomato, cucumber, and red onion salad, it would also be nice on just lettuce, even a wedge of iceberg. And it gives you yet another potato salad option."
Combine all the ingredients in a bowl and whisk together well.
Serving size = 2 tablespoons 21 CALORIES, 0.2g FAT, 0.4mg CHOLESTEROL, 72mg SODIUM (without added salt) From "Eat More, Weigh Less," by Dr. Dean Ornish, 1993, HarperCollins books, ISBM 0-06-016838-2 (cloth).
"Creative" typing (typos) brought to you by Iris Grayson.
Submitted By IRIS GRAYSON On 04-22-95