Sweet and sour carrots

Yield: 6 servings

Measure Ingredient
1 pack Frozen Sliced Carrots
1 large Green Pepper, Diced
1 large Onion, Diced
1 can Condensed Tomato Soup
1 cup Sugar
½ cup Vinegar
½ cup Oil
1 teaspoon Pepper
1 teaspoon Salt
1 teaspoon Dry Mustard

Cook 1 bag of frozen sliced carrots in salted water until just tender.

Combine with green peppers and onions. Simmer remaining ingredients together until flavors blend. Pour over carrot mixture. Serve hot, or may be chilled and served as a relish. Will keep, covered, in refrigerator several days.

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