Glazed cumin carrots

4 Servings

Ingredients

QuantityIngredient
2poundsCarrots -- sliced 1/4\"
Thick
2teaspoonsVegetable oil
1Garlic clove -- minced
1tablespoonGinger root -- chopped fine
teaspoonCumin
1tablespoonHoney
cupChicken broth -- or water

Directions

Heat oil in deep skillet and add garlic and ginger,. Cook gently for 1 minute. Add cumin and cook for 30 seconds.

Add carrots, honey, salt and stock., Cook over medium heat, uncovered, until all liquid evaporates and carrots are tender. If liquid evaporates before carrots are tender, simply add water.

Taste and adjust seasonings if necessary Recipe By : Bonnie Stern, Simply HeartSmart Cooking From: Stephanie Da Silva

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