Glazed cumin carrots

Yield: 4 Servings

Measure Ingredient
2 pounds Carrots -- sliced 1/4"
Thick
2 teaspoons Vegetable oil
1 Garlic clove -- minced
1 tablespoon Ginger root -- chopped fine
1½ teaspoon Cumin
1 tablespoon Honey
1½ cup Chicken broth -- or water

Heat oil in deep skillet and add garlic and ginger,. Cook gently for 1 minute. Add cumin and cook for 30 seconds.

Add carrots, honey, salt and stock., Cook over medium heat, uncovered, until all liquid evaporates and carrots are tender. If liquid evaporates before carrots are tender, simply add water.

Taste and adjust seasonings if necessary Recipe By : Bonnie Stern, Simply HeartSmart Cooking From: Stephanie Da Silva

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