Yield: 4 Servings
|1 pounds||Carrots; sliced into "pennies"|
|4 teaspoons||Lemon juice|
|2 teaspoons||Chili powder|
|1 tablespoon||White vinegar|
|Salt to taste (about 1/4 t)|
Date: Sun, 7 Apr 1996 13:38:55 -0700 (PDT) From: Crystalle Haynes <crystall@...> This is inspired by (read: I tried the original recipe without oil and it needed help..) a recipe in "The Fiery Cuisines" by Dave DeWitt & Nancy Gerlach.
Mix up dressing in small bowl, adding enough water (about 2-3 T) to make it runny enough to pour over carrots. Pour over carrots. This can be served hot or cold (I think it is a bit better warm - I just nuke it in the microwave).
You could also steam or blanch the carrots slightly to soften them up a bit; since I used frozen carrots, this was not a problem.
FATFREE DIGEST V96 #97
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .