Tangy mustard cauliflower
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head cauliflower | |
| ½ | cup | Sour cream |
| 1 | teaspoon | Chopped onion |
| 1 | teaspoon | Prepared mustard |
| ½ | cup | Shredded cheddar cheese |
Directions
Cook cauliflower and drain. Combine sour cream with onion and mustard.
Spread on hot cauliflower. Sprinkle with cheese. Cover; let stand in saucepan until cheese melts, about 3 minutes. Serve whole, right side up in serving dish.
NUTRITIONAL INFORMATION PER SERVING 188 Calories; 5g Protein; 5g Carbohydrate; 18g Fat;
236 mg Sodium
Posted to Recipe Page 06 Oct 96