Spicy carrots

Yield: 6 Servings

Measure Ingredient
5 larges Carrots chopped
1½ cup Seasoned Rice Vinegar
½ cup Olive Oil
2 cloves Garlic - Sliced
¼ cup Chopped Cilantro
½ cup Onion sliced into 1/2 rings
¼ cup Jalapenos w/
\N \N Juice sliced lengthwise

Bring all ingredients to a boil except carrots. Pour mixture over carrots and let sit at least 2 hrs. Enjoy! These keep for a very long time, at least 2-3 weeks, put in airtight container. Refrigerate before eating.

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