Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 5 larges | Carrots chopped |
| 1½ cup | Seasoned Rice Vinegar |
| ½ cup | Olive Oil |
| 2 cloves | Garlic - Sliced |
| ¼ cup | Chopped Cilantro |
| ½ cup | Onion sliced into 1/2 rings |
| ¼ cup | Jalapenos w/ |
| \N \N | Juice sliced lengthwise |
Bring all ingredients to a boil except carrots. Pour mixture over carrots and let sit at least 2 hrs. Enjoy! These keep for a very long time, at least 2-3 weeks, put in airtight container. Refrigerate before eating.