Carrots in cumin

Yield: 1 Servings

Measure Ingredient
1 pounds Sliced carrots
Paprika
Salt; (optional)
Garlic powder
Soup powder
2 tablespoons Vinegar
1 tablespoon Cumin

Cook carrots partially covered with water; add some oil, paprika, garlic powder, and soup powder to taste. Cook until nearly done. Add the vinegar and cumin. Cook until carrots are done. Let most of the water evaporate.

Should be fairly dry.

Posted to JEWISH-FOOD digest by Linda Shapiro <lss@...> on Nov 01, 1998, converted by MM_Buster v2.0l.

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