Tamari-toasted nuts
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Raw nuts |
| 1 | tablespoon | Tamari |
Directions
For this recipe, you may use walnuts, cashews, almonds, pecans or peanuts.
Over medium heat, toast the nuts in a large dry skillet, stirring often, for about 3 to 5 minutes. Remove from heat and quickly stir in tamari until nuts are coated, then immediately transfer nuts to serving plate. Allow to cool completely before serving.
Adapted from a recipe in "May All Be Fed" by John Robbins Typed for you by Karen Mintzias
Submitted By KAREN MINTZIAS On 11-25-94