Tamari-toasted nuts

Yield: 1 batch

Measure Ingredient
½ cup Raw nuts
1 tablespoon Tamari

For this recipe, you may use walnuts, cashews, almonds, pecans or peanuts.

Over medium heat, toast the nuts in a large dry skillet, stirring often, for about 3 to 5 minutes. Remove from heat and quickly stir in tamari until nuts are coated, then immediately transfer nuts to serving plate. Allow to cool completely before serving.

Adapted from a recipe in "May All Be Fed" by John Robbins Typed for you by Karen Mintzias

Submitted By KAREN MINTZIAS On 11-25-94

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