Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Nuts |
| 1 \N | Egg white |
| 1 tablespoon | Water |
| ½ cup | Brown sugar |
| 1 teaspoon | Cinnamon |
| ½ cup | White sugar |
| ¼ teaspoon | Nutmeg |
Mix nuts egg white and water. Dip nuts in this mixture: brown sugar, cinnamon, white sugar and nutmeg. Mix in sack and shake nuts. Place on cookie sheet. Salt to taste. Bake 1 hour at 250 degrees.
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" <diane@...> on Nov 10, 1997