Toasted nuts

Yield: 1 Servings

Measure Ingredient
4 cups Assorted nuts (pecans almonds, walnuts or whatever you like)
½ cup Unsalted butter (melted)
2 tablespoons Celery salt
1 teaspoon Chili powder
½ teaspoon Pepper
2 teaspoons Salt

Preheat oven to 350 degrees. Spread nuts evenly in a large, flat baking pan. Lightly dribble the butter over all. Roast for 15 minutes, shaking pan several times to coat all nuts evenly. Turn nuts onto absorbent paper toweling. Flavor nuts with combination of all the spices and salts specified. Serve warm.

Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" <diane@...> on Nov 10, 1997

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