Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Walnut pieces |
| 1 cup | Pecan pieces |
| 3 tablespoons | Margarine or butter |
| 3 tablespoons | Soy sauce |
| 2 teaspoons | Lemon juice |
| ¾ teaspoon | Ginger |
| ½ teaspoon | Garlic powder |
PATTI - VDRJ67A
Heat oven to 325~. Spread nuts on ungreased jelly-roll pan. Bake for 5 minutes or until lightly browned. Meanwhile, melt margarine in small skillet; stir in remaining ingredients. Pour over nuts; bake an additional 10-15 minutes, stirring twice. Makes 2-¼ cups.