Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Raw shelled peanuts |
| 1 cup | Sugar |
| ½ cup | Water |
| \N \N | Salt |
In saucepan, combine peanuts, sugar and water. Place over medium heat; cook and stir until mixture crystallizes and coats peanuts, about 10 minutes.
Remove from heat and spread nuts in buttered pan, about 15 x 10 x 1-inch baking pan; sprinkle with salt and bake in 300 degrees oven for 15 minutes.
Lift and turn peanuts with spatula and bake another 5 minutes. Remove from pan with spatula to cool. Store in covered con- tainer.
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" <diane@...> on Nov 10, 1997