Buttered nuts

Yield: 1 Servings

Measure Ingredient
2½ cup Walnuts
2½ cup Pecans
¼ teaspoon Salt
½ cup Butter
2 Egg whites
1 cup Sugar

Set oven temperature to 300 degrees. Place nuts on jelly roll pan and heat in oven while you beat egg whites. Beat egg whites and salt in large bowl until soft peaks form. Gradually add sugar, beating constantly. Add warmed nuts to egg white mixture. Stir until all nuts are covered. Place butter in pan and melt in oven. Spread nuts evenly over the melted butter. Cook in oven. Stir every 10 minutes for 30 minutes. Cool and store in airtight container.

Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" <diane@...> on Nov 10, 1997

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