Orange-glazed nuts
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | teaspoon | Grated orange peel |
| ½ | cup | Orange juice |
| 2 | cups | Pecan or walnut Halves, toasted |
Directions
Grease cookie sheet lightly. Heat sugar, orange peel and orange juice in 2-quart saucepan over medium heat, stirring frequently, until sugar is dissolved. Stir in pecans. Heat to boiling; reduce heat.
Simmer about 30 minutes, stirring frequently, until pecans are completely coated and no syrup remains. Spread on cookie sheet to cool. Break apart if necessary. ABOUT 2-¼ CUPS SNACK; 265 CALORIES PER CUP.