Oriental-style nuts
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 3 1/4 oz packs blanched whole almonds | |
| 7 | ounces | Dry roasted cashew nuts |
| 1 | teaspoon | Soy sauce |
| 1 | teaspoon | Water |
| 2 | tablespoons | Margarine or butter |
| 1 | teaspoon | Five-spice powder |
| ⅛ | teaspoon | Garlic powder |
Directions
Place nuts in jelly roll pan, 15½ x 10 ½ x 1 inch. Mix soy sauce and water; drizzle over nuts, tossing to distribute evenly. Dot with margarine.
Bake uncovered in 350F oven 10 minutes. Mix five-spice powder and garlic powder; sprinkle over nuts. Bake uncovered, stirring occasionally, until golden brown, 8 to 10 minutes longer. 10 servings; 255 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition