Warm mixed nuts

Yield: 1 servings

Measure Ingredient
5 cups Mixed nuts; such as walnuts, cashews,
\N \N Almonds; pecans, and hazelnuts
1 tablespoon Extra-virgin olive oil
2 smalls Shallots
3 \N Cloves garlic
2 tablespoons Unsalted butter
¼ cup Chopped fresh rosemary
¼ teaspoon Cayenne pepper
1 tablespoon Dark-brown sugar -; (packed)
1 tablespoon Coarse salt

Heat the oven to 350 degrees.

Place the nuts in a single layer on 2 rimmed baking sheets. Toast until the nuts are golden and fragrant, 8 to 12 minutes, rotating the pans halfway through cooking. Transfer the nuts to a large bowl, and set aside.

Thinly slice the shallots crosswise into rings to yield about ¼ cup.

Thinly slice the garlic lengthwise. Heat the olive oil in a small skillet over medium heat. Add the shallots and garlic; fry until golden, 3 to 5 minutes. Transfer the shallots and garlic to paper towels. Set aside.

Melt the butter and pour it over the nuts. Add the rosemary, cayenne, brown sugar, and salt, and stir well to combine. Toss in the crispy garlic and shallots. Serve warm. The nuts may be reheated in a 300 degree oven for 10 minutes.

Makes 5 cups.

Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Yield: "5 cups" Per serving: 361 Calories (kcal); 37g Total Fat; (89% calories from fat); 2g Protein; 8g Carbohydrate; 62mg Cholesterol; 5649mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 7½ Fat; 0 Other Carbohydrates

Recipe by: Martha Stewart

Converted by MM_Buster v2.0n.

Similar recipes