Taco soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground turkey |
| 1 | small | Onion, chopped |
| 1 | 28 oz can tomatoes, slightly blended | |
| 1 | 15 oz can kidney beans, undrained | |
| 2 | To 3 Tbsp. taco seasoning | |
| 17 | ounces | Whole kernel corn, undrained |
Directions
This is a really easy soup to prepare. Cornbread and tortilla chips go well with it. You can also add some "hot" to it if you desire.
It also is a good soup to put in the crock pot.
Brown turkey and onion. Drain well. Add remaining ingredients.
Simmer for 15 minutes.
Serves 6 to 8.
Posted by Sheryl McCue. Courtesy of Fred Peters.