Taco soup rbtn28a

Yield: 10 servings

Measure Ingredient
2 pounds Ground beef
1 small Chopped onion
3 cans 4 oz. chopped green chilies
1 teaspoon Salt
1 teaspoon Pepper
1 can 16 oz. pinto beans
1 can 16 oz. lima beans drained
1 pack 1 1/4 oz. taco seasoning
1½ cup Water
1 pack 1 oz ranch dressing mix
1 can 14 1/2 oz. hominy drained
3 cans 14 1/2 oz ea stewed tomatoes
1 can 16 oz red kidney beans drain
\N x Shredded cheddar cheese
\N x Tortilla chips

In a large Dutch oven or kettle, brown beef and onion. Drain any fat.

Add all remaining ingredients except last two-bring to a boil.

Reduce heat and simmer 30 minutes. Top with cheese and serve with chips, if desired.

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