Yield: 10 servings
Measure | Ingredient |
---|---|
2 pounds | Ground beef |
1 small | Chopped onion |
3 cans | 4 oz. chopped green chilies |
1 teaspoon | Salt |
1 teaspoon | Pepper |
1 can | 16 oz. pinto beans |
1 can | 16 oz. lima beans drained |
1 pack | 1 1/4 oz. taco seasoning |
1½ cup | Water |
1 pack | 1 oz ranch dressing mix |
1 can | 14 1/2 oz. hominy drained |
3 cans | 14 1/2 oz ea stewed tomatoes |
1 can | 16 oz red kidney beans drain |
\N x | Shredded cheddar cheese |
\N x | Tortilla chips |
In a large Dutch oven or kettle, brown beef and onion. Drain any fat.
Add all remaining ingredients except last two-bring to a boil.
Reduce heat and simmer 30 minutes. Top with cheese and serve with chips, if desired.