Taco soup rbtn28a
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 1 | small | Chopped onion |
| 3 | cans | 4 oz. chopped green chilies |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 1 | can | 16 oz. pinto beans |
| 1 | can | 16 oz. lima beans drained |
| 1 | pack | 1 1/4 oz. taco seasoning |
| 1½ | cup | Water |
| 1 | pack | 1 oz ranch dressing mix |
| 1 | can | 14 1/2 oz. hominy drained |
| 3 | cans | 14 1/2 oz ea stewed tomatoes |
| 1 | can | 16 oz red kidney beans drain |
| x | Shredded cheddar cheese | |
| x | Tortilla chips | |
Directions
In a large Dutch oven or kettle, brown beef and onion. Drain any fat.
Add all remaining ingredients except last two-bring to a boil.
Reduce heat and simmer 30 minutes. Top with cheese and serve with chips, if desired.