Taco soup #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Browned hamburg |
| 1 | can | Undrained corn |
| 1 | can | Undrained beans (your favorite; kidney, navy, etc.) |
| 2 | packs | Taco seasoning |
| 1 | Onion | |
| 1 | medium | Pepper |
Directions
From: Diane Inkel <nc501121@...> Date: Thu, 25 Jul 1996 12:39:23 -0500 Put in slow cooker for 5 hours. or on stove for 2. I served it with cheese, sour cream, taco chips and salsa.
EAT-L Digest 24 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .