Yield: 4 Servings
|1 pounds||Browned hamburg|
|1 can||Undrained corn|
|1 can||Undrained beans (your favorite; kidney, navy, etc.)|
|2 packs||Taco seasoning|
From: Diane Inkel <nc501121@...> Date: Thu, 25 Jul 1996 12:39:23 -0500 Put in slow cooker for 5 hours. or on stove for 2. I served it with cheese, sour cream, taco chips and salsa.
EAT-L Digest 24 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .