Taco soup #1

Yield: 8 Servings

Measure Ingredient
1 pounds Ground beef
½ teaspoon Garlic
1 large Onion
1 can (16-oz) tomatoes
1 can (16-oz) tomato sauce
1 can (4-oz) green chiles
1 \N Jar (16-oz) thick and chunky salsa
1 can (16-oz) pinto beans; canned
1 can (16-oz) pinto beans with chile sauce
1 can (16-oz) kidney beans
1 pack Taco seasoning mix
3 cups Water
\N \N Grated Cheddar cheese; garnish
\N \N Taco-flavored tortilla chips; garnish
\N \N Sour cream; garnish

Date: Sun, 18 Feb 1996 18:26:21 -0500 From: gourmet@... (Cindy)

Recipe By: Harper Family Cookbook, via Gail Haddock Brown ground beef with onion and garlic. Add remaining ingredients and simmer. Serve with grated Cheddar Cheese, taco-flavored tortilla chips, and sour cream, if desired.



From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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