Taco soup #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | teaspoon | Garlic |
| 1 | large | Onion |
| 1 | can | (16-oz) tomatoes |
| 1 | can | (16-oz) tomato sauce |
| 1 | can | (4-oz) green chiles |
| 1 | Jar (16-oz) thick and chunky salsa | |
| 1 | can | (16-oz) pinto beans; canned |
| 1 | can | (16-oz) pinto beans with chile sauce |
| 1 | can | (16-oz) kidney beans |
| 1 | pack | Taco seasoning mix |
| 3 | cups | Water |
| Grated Cheddar cheese; garnish | ||
| Taco-flavored tortilla chips; garnish | ||
| Sour cream; garnish | ||
Directions
Date: Sun, 18 Feb 1996 18:26:21 -0500 From: gourmet@... (Cindy)
Recipe By: Harper Family Cookbook, via Gail Haddock Brown ground beef with onion and garlic. Add remaining ingredients and simmer. Serve with grated Cheddar Cheese, taco-flavored tortilla chips, and sour cream, if desired.
MC-RECIPE@...
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