Lemon chili sauce
1 1/4 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head garlic minced (1/4 cup) | |
| 4 | (to 5) hot red chilies minced (1/4 cup) | |
| 3 | tablespoons | Cilantro root or leaves, minced |
| ½ | cup | Lemon juice |
| ½ | cup | Fish sauce |
| 2 | tablespoons | Sugar or to taste |
Directions
Combine all the ingredients in a glass bowl and stir until the sugar is completely dissolved. Add more sugar, as necessary. The sauce should be tart, salty, and sweet.
Serve with grilled seafood.
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg 184 Submitted By DIANE LAZARUS On 10-26-95