Hot and spicy chili sauce

Yield: 1 serving

Measure Ingredient
5 pounds Ripe tomatoes
2 mediums Onions
¾ cup Sugar
1¼ cup Cider vinegar
1 teaspoon Crushed red pepper
1 teaspoon Ground ginger
1 teaspoon Ground nutmeg
1 teaspoon Curry powder

Chop vegetables, add remaining ingredients and simmer for about 1 hour or a little more until thick. Bottle in sterilized jars.

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