Syrian mixed spices

Yield: 1 1/2 tables

Measure Ingredient
2 teaspoons Ground allspice
1 teaspoon Black pepper, finely ground
½ teaspoon Freshly grated nutmeg
The Versatile Grain
and the
Elegant Bean
by Sheryl and Mel London
ISBN 0-671-76106-4
pg 74
½ teaspoon Ground ginger
⅛ teaspoon Ground cloves
⅛ teaspoon Ground cardamon

Combine all the ingredients well and store in a tightly covered container until ready to use.

Submitted By DIANE LAZARUS On 10-17-95

Similar recipes