Arabic mixed spice (baharat)

Yield: 1 batch

Measure Ingredient
2 tablespoons Freshly ground black pepper
1 tablespoon Ground coriander
1 tablespoon Ground cloves
2 tablespoons Ground cumin
½ teaspoon Ground cardamom
2 teaspoons Grated nutmeg
¼ teaspoon Ground cinnamon

Put all into a jar with a tight-fitting lid and shake. This makes about ½ cup and will keep for about 1 year. A great all-purpose spice mixture!

Genders-LeReverend wrote: "This is wonderful if you enjoy the flavors of the Middle East! From Rose Dosti's _Middle Eastern Cooking_." From: sylvia@... (Sylvia Genders-LeReverend) in rec.food recipes. Formatted by Cathy Harned.

Submitted By CATHY HARNED On 11-27-94

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