Yield: 1 batch
|2 tablespoons||Freshly ground black pepper|
|1 tablespoon||Ground coriander|
|1 tablespoon||Ground cloves|
|2 tablespoons||Ground cumin|
|½ teaspoon||Ground cardamom|
|2 teaspoons||Grated nutmeg|
|¼ teaspoon||Ground cinnamon|
Put all into a jar with a tight-fitting lid and shake. This makes about ½ cup and will keep for about 1 year. A great all-purpose spice mixture!
Genders-LeReverend wrote: "This is wonderful if you enjoy the flavors of the Middle East! From Rose Dosti's _Middle Eastern Cooking_." From: sylvia@... (Sylvia Genders-LeReverend) in rec.food recipes. Formatted by Cathy Harned.
Submitted By CATHY HARNED On 11-27-94