Yield: 1 batch
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Freshly ground black pepper |
| 1 tablespoon | Ground coriander |
| 1 tablespoon | Ground cloves |
| 2 tablespoons | Ground cumin |
| ½ teaspoon | Ground cardamom |
| 2 teaspoons | Grated nutmeg |
| ¼ teaspoon | Ground cinnamon |
Put all into a jar with a tight-fitting lid and shake. This makes about ½ cup and will keep for about 1 year. A great all-purpose spice mixture!
Genders-LeReverend wrote: "This is wonderful if you enjoy the flavors of the Middle East! From Rose Dosti's _Middle Eastern Cooking_." From: sylvia@... (Sylvia Genders-LeReverend) in rec.food recipes. Formatted by Cathy Harned.
Submitted By CATHY HARNED On 11-27-94