Arabic mixed spice (baharat)
1 batch
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Freshly ground black pepper |
1 | tablespoon | Ground coriander |
1 | tablespoon | Ground cloves |
2 | tablespoons | Ground cumin |
½ | teaspoon | Ground cardamom |
2 | teaspoons | Grated nutmeg |
¼ | teaspoon | Ground cinnamon |
Directions
Put all into a jar with a tight-fitting lid and shake. This makes about ½ cup and will keep for about 1 year. A great all-purpose spice mixture!
Genders-LeReverend wrote: "This is wonderful if you enjoy the flavors of the Middle East! From Rose Dosti's _Middle Eastern Cooking_." From: sylvia@... (Sylvia Genders-LeReverend) in rec.food recipes. Formatted by Cathy Harned.
Submitted By CATHY HARNED On 11-27-94