Syrian rice pilaf mix with recipe

Yield: 1 servings

Measure Ingredient
¼ cup Orzo
2 tablespoons Dried minced onion
2 Crumbled chicken bouillon cubes
¼ teaspoon Garlic powder
1 cup Long grain rice
¼ teaspoon Turmeric RICE:
2 tablespoons Butter
1 pack Rice mix
2½ cup Water

Mix: Combine and cover in an airtight container.

Syrian Rice Pilaf: Melt butter. Add rice mix, stirring to coat the rice and pasta. Add water and bring to a boil. Reduce heat, cover and simmer 20 minutes, until pilaf is tender and all water is absorbed. 8 servings.

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94

Submitted By CAROLYN SHAW On 11-20-94

Similar recipes