Syrian rice pilaf mix with recipe
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Orzo |
| 2 | tablespoons | Dried minced onion |
| 2 | Crumbled chicken bouillon cubes | |
| ¼ | teaspoon | Garlic powder |
| 1 | cup | Long grain rice |
| ¼ | teaspoon | Turmeric RICE: |
| 2 | tablespoons | Butter |
| 1 | pack | Rice mix |
| 2½ | cup | Water |
Directions
Mix: Combine and cover in an airtight container.
Syrian Rice Pilaf: Melt butter. Add rice mix, stirring to coat the rice and pasta. Add water and bring to a boil. Reduce heat, cover and simmer 20 minutes, until pilaf is tender and all water is absorbed. 8 servings.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-20-94