Tunisian five spices

Yield: 1 servings

Measure Ingredient
2 teaspoons Black peppercorns
2 teaspoons Cloves
1 teaspoon Grains of paradise or pepper mixed with a little ginger
4 teaspoons Grated nutmeg
1 teaspoon Ground cinnamon


Grind the peppercorns, cloves and grains of paradise together, then mix in the nutmeg and cinnamon. Use in vegetable dishes and with lamb. Stored in an airtight container, it will keep for 3-4 months.

The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 109 Submitted By DIANE LAZARUS On 02-17-95

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