Tunisian five spices
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Black peppercorns |
| 2 | teaspoons | Cloves |
| 1 | teaspoon | Grains of paradise or pepper mixed with a little ginger |
| 4 | teaspoons | Grated nutmeg |
| 1 | teaspoon | Ground cinnamon |
TUNIS
Grind the peppercorns, cloves and grains of paradise together, then mix in the nutmeg and cinnamon. Use in vegetable dishes and with lamb. Stored in an airtight container, it will keep for 3-4 months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 109 Submitted By DIANE LAZARUS On 02-17-95
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