Yield: 24 servings
| Measure | Ingredient |
|---|---|
| 12 ounces | Plain yogurt |
| 6 ounces | Light olive oil |
| 1 \N | Juice of lemon |
| 1 tablespoon | Brown mustard |
| 1 tablespoon | Dijon mustard |
| \N \N | Salt to taste |
| \N \N | Pepper to taste |
| \N \N | Various herbs |
Mix all ingredients together. It should be the consistency of ranch dressing. If too thick, thin with more oil.
Makes approximately 1-½ cups, or about 24 servings.
Nutritional analysis per serving: 72⅗ calories; 7⅖ grams fat; 0.9 milligrams cholesterol; 26⅕ milligrams sodium; 90% of calories from fat.