Wild rice and chicken casserole

Yield: 4 servings

Measure Ingredient
6 ounces LONG GRAIN WILD RICE MIX
3 cups COOKED, CUBED CHICKEN
10¾ ounce CREAM OF CELERY SOUP
4 ounces PIMENTOES, SLICED
1 each MEDIUM ONION, CHOPPED
2 cups FRENCH STYLE GREEN BEANS
1 cup MAYONNAISE
8 ounces WATER CHESTNUTS

PREPARE RICE ACCORDING TO PKG. DIRECTIONS. IN A LARGE BOWL COMBINE RICE, CHICKEN, SOUP, PIMENTOES, ONION, BEANS, MAYONNAISE AND WATER CHESTNUTS.

MIX WELL. TRANSFER TO 9" X 13" PAN. BAKE AT 350 DEG F. FOR 25 MINUTES.

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