Elote xilonen

Yield: 4 servings

Measure Ingredient
2 cups Shelled corn; (400 g)
80 grams Raisins
80 millilitres Rum
225 millilitres Whole milk
A pinch of cinnamon powder
80 grams Sugar
15 millilitres Honey
6 Cherries
A little cream

BLEND the corn to a paste. Boil raisins in rum. Boil milk with cinnamon powder and sugar until thick. Add corn paste and stir till thick. Add raisins with rum and honey. Pour into a tray and refrigerate for one hour.

Serve with cinnamon powder sprinkled on top and decorated with cherries and a little cream.

Converted by MC_Buster.

NOTES : (Sweet corn dessert with rum) Converted by MM_Buster v2.0l.

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