Yield: 4 servings
Measure | Ingredient |
---|---|
2 cups | Shelled corn; (400 g) |
80 grams | Raisins |
80 millilitres | Rum |
225 millilitres | Whole milk |
\N \N | A pinch of cinnamon powder |
80 grams | Sugar |
15 millilitres | Honey |
6 \N | Cherries |
\N \N | A little cream |
BLEND the corn to a paste. Boil raisins in rum. Boil milk with cinnamon powder and sugar until thick. Add corn paste and stir till thick. Add raisins with rum and honey. Pour into a tray and refrigerate for one hour.
Serve with cinnamon powder sprinkled on top and decorated with cherries and a little cream.
Converted by MC_Buster.
NOTES : (Sweet corn dessert with rum) Converted by MM_Buster v2.0l.