Elote xilonen
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Shelled corn; (400 g) |
| 80 | grams | Raisins |
| 80 | millilitres | Rum |
| 225 | millilitres | Whole milk |
| A pinch of cinnamon powder | ||
| 80 | grams | Sugar |
| 15 | millilitres | Honey |
| 6 | Cherries | |
| A little cream | ||
Directions
BLEND the corn to a paste. Boil raisins in rum. Boil milk with cinnamon powder and sugar until thick. Add corn paste and stir till thick. Add raisins with rum and honey. Pour into a tray and refrigerate for one hour.
Serve with cinnamon powder sprinkled on top and decorated with cherries and a little cream.
Converted by MC_Buster.
NOTES : (Sweet corn dessert with rum) Converted by MM_Buster v2.0l.