German spaghetti casserole

Yield: 8 Servings

Measure Ingredient
1½ pounds Ground beef
4 slices Bacon, cut lengthwise
1 large Onion, chopped
Salt and pepper to taste
16 ounces Tomato sauce
28 ounces Can tomatoes, drained, chpd
Juice reserved
⅓ cup Sugar
½ pounds Elbow spaghetti, cooked
(macaroni?)

Brown and drain hamburger. Lightly cook bacon; retain fat and cook onions until transparent. Salt and pepper hamburger to taste. Add bacon, onion, tomatoes and juice, tomato sauce, and sugar to hamburger. Simmer 30 minutes. Add cooked spaghetti. Put into large, greased casserole and bake 1 hour at 350 degrees.

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