German spaghetti casserole

8 Servings

Ingredients

QuantityIngredient
poundsGround beef
4slicesBacon, cut lengthwise
1largeOnion, chopped
Salt and pepper to taste
16ouncesTomato sauce
28ouncesCan tomatoes, drained, chpd
Juice reserved
cupSugar
½poundsElbow spaghetti, cooked
(macaroni?)

Directions

Brown and drain hamburger. Lightly cook bacon; retain fat and cook onions until transparent. Salt and pepper hamburger to taste. Add bacon, onion, tomatoes and juice, tomato sauce, and sugar to hamburger. Simmer 30 minutes. Add cooked spaghetti. Put into large, greased casserole and bake 1 hour at 350 degrees.

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