Savory spaghetti casserole

Yield: 4 servings

Measure Ingredient
1 pounds Ground Beef
½ cup Chopped Onion
¼ cup Green Pepper -- chopped
2 tablespoons Margarine
1 can Cream Of Mushroom Soup,
Condensed
1 can Tomato Soup, Condensed
1 Soup Can Of Water
1 Clove Garlic -- minced
1 cup Sharp Pasteurized Process
Cheese -- shredded
½ pounds Spaghetti -- cooked and
Drained

Cook beef, onion, and green pepper in margarine in large skillet until meat is lightly browned and vegetables are tender; stir often to separate meat. Add soups, water, and garlic. Heat. Blend with ½ cup cheese and cooked spaghetti in a 3-qt casserole dish; top with remaining cheese. Bake at 350 F for about 30 mins, or until bubbling and hot. Yield: 4 to 6 servings.

Recipe By : Southern Living Inflation Cookbook - 1973 From: Dan Klepach Date: 05-03-95 (159) Fido: Cooking

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