Baked spaghetti casserole
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Potato |
| 3 | ounces | Spaghetti, cooked |
| 3 | ounces | Tomato; chopped medium fine |
| 1½ | ounce | Scallions; chopped med fine |
| 1½ | ounce | Sesame seeds |
| 1½ | tablespoon | Sesame oil |
| ¼ | teaspoon | Thyme |
| ¼ | teaspoon | Garlic; minced |
| ½ | teaspoon | Salt |
Directions
Preheat oven to 400 degrees. Lightly grease 4 x 8 baking pan with sesame o8il. Bake potato for 40 minutes. When cooled, cut into ½-inch cubes. Combine all ingredients together. Lower heat to 375 degrees.
Transfer to a baking pan and bake for 15 minutes.
Serves 2.
From the files of DEEANNE