Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 cups | Frozen peas; 3 10-oz pkg. |
| 2 cups | Sliced green onions |
| 3 tablespoons | Butter or margarine |
| 2 tablespoons | Flour |
| 2 cups | Whipping cream |
| 1 teaspoon | Finely shredded lemon peel |
| 1½ cup | Shredded Swiss cheese |
In a large saucepan, cook peas according to package directions. Meanwhile, in a medium saucepan, cook onions until tender, but not brown. Blend in flour and ½ teaspoon salt. Add cream and lemon peel. Cook and stir until thickened and bubbly. Add cheese and stir until cheese is melted. Do not boil. Drain peas; return to large saucepan. Add sauce; stir to coat peas.
Serves 12. One-half hour preparation time. Easy! Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998