Swiss creamed peas
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Frozen peas; 3 10-oz pkg. |
| 2 | cups | Sliced green onions |
| 3 | tablespoons | Butter or margarine |
| 2 | tablespoons | Flour |
| 2 | cups | Whipping cream |
| 1 | teaspoon | Finely shredded lemon peel |
| 1½ | cup | Shredded Swiss cheese |
Directions
In a large saucepan, cook peas according to package directions. Meanwhile, in a medium saucepan, cook onions until tender, but not brown. Blend in flour and ½ teaspoon salt. Add cream and lemon peel. Cook and stir until thickened and bubbly. Add cheese and stir until cheese is melted. Do not boil. Drain peas; return to large saucepan. Add sauce; stir to coat peas.
Serves 12. One-half hour preparation time. Easy! Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998