French-style peas
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Leaves Lettuce | |
| 1 | tablespoon | Butter |
| 18 | ounces | Peas -- Frozen |
| ½ | teaspoon | Salt And Pepper |
| ¼ | teaspoon | Sugar |
| ⅛ | teaspoon | Pepper |
Directions
In large skillet with tight-fitting lid melt 1 tbsp. butter Spread 2 or 3 lettuce leaves in skillet. Add 18 oz. peas. Dot with 3 Tbsp.
butter sprinkle with ½ tsp. salt ¼ tsp. sugar and ⅛ tsp.
pepper. Cook over low heat 30 min. til tender.
Recipe By : Lynn
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