Yield: 6 Servings
Measure | Ingredient |
---|---|
3 \N | Leaves Lettuce |
1 tablespoon | Butter |
18 ounces | Peas -- Frozen |
½ teaspoon | Salt And Pepper |
¼ teaspoon | Sugar |
⅛ teaspoon | Pepper |
In large skillet with tight-fitting lid melt 1 tbsp. butter Spread 2 or 3 lettuce leaves in skillet. Add 18 oz. peas. Dot with 3 Tbsp.
butter sprinkle with ½ tsp. salt ¼ tsp. sugar and ⅛ tsp.
pepper. Cook over low heat 30 min. til tender.
Recipe By : Lynn
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