Creamed peas & shredded carrots
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Frozen grn peas/pearl onions |
| 2 | tablespoons | Flour |
| ⅛ | teaspoon | Ground pepper |
| ⅓ | cup | Dry white wine |
| 2 | tablespoons | Butter or margarine |
| ½ | teaspoon | Salt |
| 1¼ | cup | Light cream(20%) |
| 1½ | cup | Shredded carrots |
| 5 | minutes. | |
Directions
Cook peas and onions as directed on package; drain. Melt butter in 10-inch skillet over low heat. Stir in flour, salt and pepper. Cook, stirring constantly, until mixture is smooth and bubbly.
Remove from heat.
Stir in cream and wine. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in peas and onions and carrots. Cook, stirring occasionally,