Sprouting peas
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Quart jar -OR- |
| 1 | each | Prepared tray |
| ½ | cup | Black-eyed or shelling peas |
| Water to 3 times seeds | ||
Directions
Use ½ cups black eyed or shelling peas in a quart jar, or tray sprout which will yield about 1 cup of sprouts. Soak for 12 hours.
Rinse 2 or 3 times daily for 3 days.
Harvest when sprouts are ¼ to ½ inch long. Use in salads, soups, omelets, and casseroles.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman 1995 Submitted By DOROTHY FLATMAN On 12-01-95