Cream of pea soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Canned pea soup, pea puree, or sieved peas |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Finely minced onion |
| 2⅔ | cup | Thin white sauce |
| Salt and pepper | ||
Directions
Brown onion in the butter. Add pea soup and white sauce. Heat to boiling. Season to taste. Beat with a dover beater 1 minute. Serve at once. 6 servings.
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