Creamed salmon and peas

Yield: 1 Servings

Measure Ingredient
6 tablespoons Butter or margarine
5 tablespoons All-purpose flour
1 teaspoon Salt
¼ teaspoon Pepper
1 tablespoon Onion; finely minced
2 tablespoons Pimento
1 cup Milk
1 cup Liquid from salmon and peas
1 can (No. 2) peas
1 can Salmon; (1 lb.)
2 tablespoons Green pepper; chopped

Use large skillet with cover; cooking time, about 20 minutes. Melt butter or margarine over medium heat. Blend in flour, salt and pepper. Add milk and liquid from salmon and peas. Stir until thick. Break salmon into large pieces. Add salmon and peas to white sauce. Sprinkle green pepper, onion and pimento over top. Cover; reduce heat to simmer setting and cook for 20 minutes. Serves 4 to 6.

Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998

Similar recipes