Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Onion;, chopped |
| 1 tablespoon | Olive oil |
| 2 cans | (14 1/2oz.) diced tomatoes |
| 1 pack | Frozen peas;, thawed |
| ¼ cup | Packed basil leaves;, chopped |
| ¼ cup | Heavy cream |
| ½ teaspoon | Salt |
| ¼ teaspoon | Crushed red pepper |
| 1 pounds | Penne or other pasta |
SAUCE
PASTA
Cook onion olive oil over medium heat until tender. Add tomatoes, peas, basil leaves, cream, salt and red peppers. Heat. Typed by Ethel Snyder <essie49@...> Date August 17, 1997 Recipe by: Good Housekeeping magazine -- March 1996 Posted to MC-Recipe Digest V1 #746 by essie49@... (Ethel R Snyder) on Aug 17, 1997