Salmon and creamed peas

Yield: 1 Servings

Measure Ingredient
1 can Salmon
2 cans Cheddar cheese soup
2 cups Bisquick baking mix
2 cups Milk
4 Eggs
1 cup Cream of mushroom soup
4 cups Milk
6 tablespoons Flour
2 cans Peas; drained

Spray the bottom and sides of a 9 x 13 x 2-inch dish with Pam (or the like). Drain 1 can salmon and spread it over the bottom. Spread 2 cans of cheese soup over salmon. Mix together in blender the following: 2 cups Bisquick, 2 cups milk, 4 eggs and 1 can cream of mushroom soup. Pour this mixture over cheese layer. Bake at 375 degrees for about 45 minutes. Let cool about 20 minutes before serving. Creamed Peas: Mix together and bring to a boil 4 cups milk and 6 tablespoons flour. When it comes to a boil, remove from heat and add 2 cans drained peas. Serve creamed peas over cut squares of salmon.

Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998

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