Pureed peas

Yield: 2 Servings

Measure Ingredient
1 cup Fresh peas
1 teaspoon Sweet butter

From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X

Formula, breast milk, or cooking water (about 8 teaspoons) Boil or steam peas for 7 to 12 minutes or until tender. Drain and puree in your food processor or blender with some of the steam water or formula or breast milk until very smooth. Remove from the blender and mash with butter. Refrigerate or freeze leftovers in ice cube trays.

Makes 2-8 servings

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