Swiss \"french\" salad dressing
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Salt |
| Fresh-ground pepper | ||
| 1 | teaspoon | Mustard |
| 10 | fluid ounce | Olive oil |
| 1 | teaspoon | Sugar |
| 3½ | fluid ounce | Vinegar |
| 1 | Egg, or | |
| 2 | tablespoons | Cream |
| Stock or water | ||
Directions
Blend together all the ingredients except the stock or water in a blender or food processor until quite smooth. Add enough stock or water to give a lightly coating consistency. Put in a screwtop jar and keep in the refrigerator. Use within 3-4 days.
(from A TASTE OF SWITZERLAND, Sue Style)