Swiss cheese with walnuts and mustard
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Dijon-style mustard |
| 3 | tablespoons | Sour cream |
| ¼ | teaspoon | Dried tarragon; crumbled |
| ½ | cup | Thinly sliced scallion |
| 2½ | cup | Coarsely grated Swiss cheese; (about 1/2 pound) |
| ½ | cup | Chopped walnuts; toasted lightly and |
| ; cooled | ||
| Crackers as an accompaniment | ||
Directions
In a bowl whisk together the mustard, the sour cream, the tarragon, the scallion, and pepper to taste, add the Swiss cheese and the walnuts, and combine the mixture well. Serve the mixture with the crackers.
Makes about 2½ cups.
Gourmet March 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.