Spanish tomato sauce
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter Or Margarine |
| ¼ | small | Onion |
| ¼ | small | Green Pepper |
| ½ | small | Garlic Clove |
| 16 | ounces | Tomatoes; Undrained -- 1 |
| Can | ||
| 6 | ounces | Tomato Paste -- 1 Can |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Dried Oregano Leaves -- |
| Crushed | ||
| ½ | teaspoon | Pepper |
| 1 | dash | Salt |
Directions
Put all of the ingredients in a blender container and blend until the onion and green pepper are finely chopped. Simmer, covered, in a saucepan for 30 minutes. Serve over meat or fish.
Makes 3 cups.
Recipe By :
From: Marjorie Scofield Date: 04-23-95 (160) Fido: Recipes