Swirl top casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or margarine |
| 4 | tablespoons | Flour |
| 2 | cups | Milk |
| 2 | Hard boiled eggs | |
| 1 | teaspoon | Prepared mustard |
| 1 | Chicken; cooked and cut into bite-size pieces (or about 3 c. diced chicken) | |
| ¼ | teaspoon | Minced onion |
| ¼ | teaspoon | Celery salt |
| ½ | cup | Chopped olives; (adjust measurement to your liking of olives) |
| 2 | cups | Bisquick prepared according to package for biscuits |
| ¾ | cup | Grated cheese |
Directions
TOPPING
Melt butter or margarine in saucepan. Mix in flour until smooth; gradually add milk and stir until mixture boils and thickens. Remove from heat and gently fold in remaining ingredients. Pour into 2-quart casserole dish.
Prepare biscuits; roll out to ¼- inch thick. Sprinkle with cheese and roll up like jelly roll. Cut into ½-inch slices and place on top of casserole.
Bake at 400 degrees until brown. Serves 6 with seconds or 8 single servings.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 05, 1998