Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Butter or margarine |
| 4 tablespoons | Flour |
| 2 cups | Milk |
| 2 | Hard boiled eggs |
| 1 teaspoon | Prepared mustard |
| 1 | Chicken; cooked and cut into bite-size pieces (or about 3 c. diced chicken) |
| ¼ teaspoon | Minced onion |
| ¼ teaspoon | Celery salt |
| ½ cup | Chopped olives; (adjust measurement to your liking of olives) |
| 2 cups | Bisquick prepared according to package for biscuits |
| ¾ cup | Grated cheese |
TOPPING
Melt butter or margarine in saucepan. Mix in flour until smooth; gradually add milk and stir until mixture boils and thickens. Remove from heat and gently fold in remaining ingredients. Pour into 2-quart casserole dish.
Prepare biscuits; roll out to ¼- inch thick. Sprinkle with cheese and roll up like jelly roll. Cut into ½-inch slices and place on top of casserole.
Bake at 400 degrees until brown. Serves 6 with seconds or 8 single servings.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 05, 1998