Swirl top casserole

Yield: 1 Servings

Measure Ingredient
¼ cup Butter or margarine
4 tablespoons Flour
2 cups Milk
2 Hard boiled eggs
1 teaspoon Prepared mustard
1 Chicken; cooked and cut into bite-size pieces (or about 3 c. diced chicken)
¼ teaspoon Minced onion
¼ teaspoon Celery salt
½ cup Chopped olives; (adjust measurement to your liking of olives)
2 cups Bisquick prepared according to package for biscuits
¾ cup Grated cheese

TOPPING

Melt butter or margarine in saucepan. Mix in flour until smooth; gradually add milk and stir until mixture boils and thickens. Remove from heat and gently fold in remaining ingredients. Pour into 2-quart casserole dish.

Prepare biscuits; roll out to ¼- inch thick. Sprinkle with cheese and roll up like jelly roll. Cut into ½-inch slices and place on top of casserole.

Bake at 400 degrees until brown. Serves 6 with seconds or 8 single servings.

Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 05, 1998

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